‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›
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Need A Perfect Holiday Feast? Here’s Parisian Lamb With Peas – Translated!
Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
Wacky Halloween Food! Hilarious “Treat” Or Disgusting “Trick?”
Dig Into Mr. “Hot Dog Head!” A bit of a warning here: I am going to share hilarious – and in some cases jaw-dropping – Halloween treats that you can make – yes, recipes to spice up your Halloween party!… Read More ›
Who Wants “Angels On Horseback?” I Love Oysters So Here Are 3 “Two Leaves Of A Door” Recipes!
Alex Loves Oysters! My wife Alex loves oysters –which is of course a member of the “bivalve” family: A bivalve is an aquatic mollusk belonging to the class Bivalvia, distinguished by its body being enclosed in a two-part hinged shell. The… Read More ›
Blood Burgers At The Vampire Cafe! Your Wild Halloween Treats Are Here!
Who Wants A “Blood Burger” For Halloween? Well of course I do! And where do you get one? Well, at the Vampire Cafe in Tokyo of course! Casey Baseel of SoraNews24.com had the story! This incredible website covers “all things… Read More ›
Have You Tired New York’s “Singapore Street Food?” I Had The “Black Monster Sauce” From “Mr. Rice” – Here’s My Review!
Ready To Line Up For A Meal? That is the Halal Guys food cart – and that’s a line that goes for two blocks, with people patiently waiting for a meal. I will be reviewing my meal there soon, but… Read More ›
Do You Love Bermuda Coconut Conch Chowder? My “Scungilli” Recipe Two Ways!
Who Loves “Scungilli In A Can?” Well I do of course, because when I was shopping in a great New York Italian deli, I found this one and bought it! Oh, and just so you know: A conch is a type… Read More ›
Tired Of Leftovers? Time For “Larder Dining” With Smoked Salmon Chowder!
Cupboards Full? Let’s Clean Them Out Deliciously! I found this photo online – a food cupboard stuffed with things we all seem to never get around to using…and it’s just as bad here: My wife’s Mom made a list once… Read More ›
Braised Short Rib Pot Pie! A Frozen Food Review! Plus Three Pot Pie Recipes!
Do You Ever Purchased Gourmet Food “Pre-Made”? This is a picture of a Braised Short Rib Pot Pie – which I had shipped to my house frozen. Why? Well, that’s what we are here to discuss. I’ve made pot pies,… Read More ›
Have You Had Fried Ipswich Clams? Welcome To the Iconic Grand Central Oyster Bar!
Time To Belly Up To The Bar – Grand Central’s Oyster Bar! One of the great things about New York City is the architecture: for example, here is the majestic Grand Central Train Terminal: After you make your way through… Read More ›