Jo’s Brookford Kitchen Diaries Try Something “New” – Or “Newish…” For those who read regularly, I love to take part in Jo Tracy’s terrific “BKD” monthly cooking challenge…this month, I cooked the dish you see above, and its because Jo… Read More ›
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Heard Of “Dried Ramen Noodle Topping?” My “Ramen Bae” Review + Protein Ramen Too!
Ramen, Ramen, Ramen… Do yo love ramen as much as I do? Here in the US, everyone talks about living off of ramen noodle soup in college…cheap, easy, somewhat filling, these “Cup O’ Noodles” – as they were once called… Read More ›
Your 2026 Academy Awards Food Menu! Here’s What Oscar Eats With The Stars!
What Do The Stars Eat On Oscar Night? Well, perhaps Lady Gaga will enjoy a sandwich, but I think it’s going to be a lot more extravagant than that – beginning with a “smoked salmon and caviar” Oscar! For the… Read More ›
Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›
Bone Marrow Risotto? Yes Please! Chef Mimi’s Recipe PLUS My Bone Marrow Pasta Experience!
Who Loves Bone Marrow? I will be honest: I know a fair number of people don’t really like it: whether it’s the texture – a “meat custard” vibe – or simply the concept of eating what’s inside a hard bone,… Read More ›
Want A Bowl Of Italian Penicillin? Here’s A “Creamy Pastina” Recipe For Good Health!
As always, what you are looking at is because my wife read about a soup called “Italian Penicillin” or “Sick Day” soup – delicious and incredibly healthy! Here’s what the recipe said: Creamy Pastina Soup✨ also called Italian Penicillin for… Read More ›
Want To “Ottolenghi?” Here’s His Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe!
I Tackled A “Simple” Dish From Chef Yotam Ottolenghi! My wife was the first to turn me on to the incredibly inventive Chef Yotam Ottolenghi, when she bought me one of his cookbooks: Chef Yotam Assaf Ottolenghi is Israeli-born. He… Read More ›
Want Healthy Protein? How About “Gingered Beef With Asparagus And Leek?”
How Do You Like My “Meat Tie?” It looked like a bold red tie to me, and even though I had a T-shirt on, it made for quite the outfit! Why am I holding this up for you? Because the… Read More ›
Who Wants A “Sky-High” Martini At The Grill? My Review Of New York’s Iconic Steakhouse!
Cheers! One of the joys of living in New York City is exploring some of the 50,000+ restaurants of all shapes and sizes in the city: from the thousands of food carts that line the city streets to restaurants that… Read More ›
Have You Made “Okonomiyaki” At Home? Here’s The Colorful Japanese Pancake Recipe – Direct From Tokyo!
Who’s Hungry For Okonomiyaki? Well I was, and that’s because what you see above is the real thing: that my wife, son and friend made at our table in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s… Read More ›