Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
best food memoirs
I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!
A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›
Who’s Tried “Fish Veracruz?” I Did – And Here’s A Recipe You Will Love Too!
Behold A Bowl Of Lobster “Veracruz”! As with most delicious meals, this one began when my sister-in-law Cherie made my wife Alex some incredible Lobster Veracruz! Alex wanted me to know how good it was, which led me to make… Read More ›
Is A Fifteen Pound Burger “Too Much Of A Good Thing?” Here’s The “Belly Of The Beast!”
Ready To Take On 15 Pounds Of Burger? Let’s Enter The “Belly Of The Beast!” You all know how much I love burgers, and wacky burgers ALWAYS get my attention…and that’s exactly what we have here, thanks to a restaurant in Las… Read More ›
Who Wants A “Juicy Lucy”? Here Are Two Cheese-Stuffed Burger Recipes!
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Have You Had A “Cheese-On-The-Outside” Burger? Here’s My Recipe!
Who’s Ready For A “Cheese-Dipped” Burger! I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this! Yes, it’s a cheeseburger with the cheese on the outside! This… Read More ›
The “Clam Nectar Warning” From Ivar’s Acres Of Clams! This Seattle Institution Has Ivar Haglund’s Hilarious Sign To Prove It!
It Always Begins With A Sign… Here’s the story of a Seattle legend…an iconic restaurant on Seattle’s waterfront, where this sign hung near the pickup window. I grew up with this sign. Never understood what it meant. But I saw… Read More ›
Just For The Halibut! A Terrific “Halibut Over Mushrooms And Spinach” Recipe!
I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
Have You Eaten Lingcod? Here’s A Delicious “Cod In Green” Recipe From “Cook And Drink!”
Say Hello To A “Lingcod!” A great food blog just posted a terrific recipe using “lingcod” – so what is it? Here you go: “True cod” are caught throughout the world in almost all oceans, while “Lingcod” primarily live in… Read More ›
Bite! Eat! Repeat! 