I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
best fish recipes
Have You Eaten Lingcod? Here’s A Delicious “Cod In Green” Recipe From “Cook And Drink!”
Say Hello To A “Lingcod!” A great food blog just posted a terrific recipe using “lingcod” – so what is it? Here you go: “True cod” are caught throughout the world in almost all oceans, while “Lingcod” primarily live in… Read More ›
Making A Legendary “Plaice” Recipe With Vincent Price – Foodie!
Did You Know That Vincent Price Was A Foodie? If you didn’t know that Horror legend Vincent Price was a Chef and a huge food lover, that’s OK – you see, more than cooking, he just LOVED eating at the greatest restaurants… Read More ›
Cookbook Confidential Has Traditional Jewish Cooking! Here’s A “Holiskes” – Stuffed Cabbage Leaves Recipe!
“Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and represents.” Claudia Roden With that… Read More ›
Have You Tried Delicious “Ayu”? Our Grilled Ginza Kojyu Three Michelin-Star Tokyo Food Feast!
Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. I know what you are thinking: so what exactly IS an “Ayu?” First, here it is again, presented beautiful on a plate, grilled to perfection… The Story… Read More ›
Robbie Tackles “Chicken With Spinach!” The “Cookbook Confidential” Series Cooks Classic Indian Cuisine!
I took part in Bernadette’s latest “Cookbook Confidential” effort – to cook a recipe from the legendary Indian Chef and Cookbook Author Madhur Jaffrey: One of my favorite bloggers and Authors, Robbie Cheadle, who because of availability chose a different… Read More ›
Dal Soup And Cumin Mushrooms! The Cookbook Confidential Review Series Has “Asafetida”!
Dal Soup, Anyone? This image of Dal Soup is courtesy of Jeen and Michiel, who have made two dishes as part of the latest Cookbook Confidential Challenge! Mushrooms with Cumin and Asafetida! Do you know that “asafetida” is a gum… Read More ›
An Invitation To Indian Cooking – A New Classic Recipe Challenge With Tomato Tamarind Chutney!
It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe! It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors… Read More ›
An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
A Delicious Swordfish With Sauce Piperade Recipe! Reviewing “Bistro Cooking” By Patricia Wells For “Cookbook Confidential”!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Bite! Eat! Repeat! 