Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
best fish recipes
Here Are Fresh Fish Tacos To Keep Summer Alive! Spicy Salsa Kicked It Up A Notch!
Want To Keep Summer Alive Just A Bit Longer? Sure, we all do, don’t we? As a healthy summer season of eating comes to an end, I wanted to go out on a delicious high note, and so when I… Read More ›
I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!
A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›
Who’s Tried “Fish Veracruz?” I Did – And Here’s A Recipe You Will Love Too!
Behold A Bowl Of Lobster “Veracruz”! As with most delicious meals, this one began when my sister-in-law Cherie made my wife Alex some incredible Lobster Veracruz! Alex wanted me to know how good it was, which led me to make… Read More ›
Spatchcocked Chicken – The Greek Way! More BKD Cookbook Club Recipes!
Have You “Spatchcocked A Chicken” The Greek Way? I am taking part in a great cookbook club right now, where we are all cooking dishes from Greece, and the “Loving Life” blog shared a recipe using that cooking method. Spatchcocking… Read More ›
Going Plaki! A Terrific Greek Fish Recipe For The BKD Cookbook Club!
It’s All Greek To Me! It’s an old saying, but it could be my mantra about healthy eating: the food of Greece is fresh, delicious and fun to make as well – and thanks to a terrific cookbook club I… Read More ›
Who Wants “Stuffies?” Dorothy Has All Your Favorite Clam Recipes!
Who Loves A “Stuffie?” Well, as Dorothy from “The New Vintage Kitchen” points out, all clam lovers do! She shared a post with some terrific ideas for enjoying fresh clams! I love Dorothy’s passion for clams, and her love of… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Just For The Halibut! A Terrific “Halibut Over Mushrooms And Spinach” Recipe!
I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
Have You Eaten Lingcod? Here’s A Delicious “Cod In Green” Recipe From “Cook And Drink!”
Say Hello To A “Lingcod!” A great food blog just posted a terrific recipe using “lingcod” – so what is it? Here you go: “True cod” are caught throughout the world in almost all oceans, while “Lingcod” primarily live in… Read More ›
Bite! Eat! Repeat! 