“Baby It’s Cold Outside!“ That classic holiday song sums up New York City recently, with lows in the teens – and some snow – and snow men! I love how mini-snowmen pop up everywhere, like the one I found overlooking… Read More ›
best cookbooks
I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!
Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!
A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›
Tackling Julia Child’s Sole Meuniere Recipe On Her 113th Birthday! It’s The BKD Cookbook Club!
Taking On A Famous American Chef Thanks To The BKD Cookbook Club! Jo Tracy has another great challenge for her BKD cookbook club: make a recipe from a Chef who is from the same country as you – and I… Read More ›
Who’s Tried “Fish Veracruz?” I Did – And Here’s A Recipe You Will Love Too!
Behold A Bowl Of Lobster “Veracruz”! As with most delicious meals, this one began when my sister-in-law Cherie made my wife Alex some incredible Lobster Veracruz! Alex wanted me to know how good it was, which led me to make… Read More ›
Vince Vaughn Celebrates The Legendary “Cooking Nonnas!” Their True Story Becomes A Star-Studded Film!
Nonna’s In The Kitchen! As a foodie, I love this story: a great restaurant on Staten Island is run by Grandmas – which keeps their family recipes alive for generations to come! Bravo Jody Scarvella, Owner Of Enoteca Maria On… Read More ›
Planning An Easter Feast? How About Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Need To Stretch Your Egg Dollar? These Recipes Offer “Egg Stretching” Help!
Eggs! I love them, and there are so many ways to enjoy them, but lately, they are sure in the news, aren’t they? I shocked some folks when I shared this picture: Now, while this was a specialty grocery store,… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Need A “One Can” Christmas “Tinner?” Is It Real? Here’s The Answer!
Is It Real? Can You Dig Into This Great Christmas “Tinner?” This holiday season always raises this important question: is there really a canned product that delivers an entire Christmas dinner – in layers? A “Christmas Dinner In A Can!?!?!?!” It’s… Read More ›
Bite! Eat! Repeat! 