Who’s Hungry? Well, these “clams in miso nectar” make me want to fly to Tokyo right now to have them again! More on that in a moment but first, you can blame Carol once again, as he look at food… Read More ›
52 recipes in 52 weeks
How Did I Miss National Oyster Day? Here Are 3 Recipes To Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I could celebrate Oysters every day of the year, but when I realized I forgot the official day of celebration, I knew I had to make up for it – so here is the… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
The Legendary Bellini Recipe From Harry’s Bar! Let’s Head To Venice!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Have You Made“Veal Prince Orloff?” My Recipe Mixes “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
Will Oysters Rebuild The World? That’s One Plan! Here’s How – And Oyster Recipes Too!
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Sampling Julia Child’s “Brain Food” – Literally! Her Legendary Ingredients And My “Brain” Meal Too!
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
Bite! Eat! Repeat! 