Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
52 recipes in 52 weeks
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Have You Made“Veal Prince Orloff?” My Recipe Mixes “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
Will Oysters Rebuild The World? That’s One Plan! Here’s How – And Oyster Recipes Too!
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Sampling Julia Child’s “Brain Food” – Literally! Her Legendary Ingredients And My “Brain” Meal Too!
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
Who Wants A Boozy Bermuda Fish Chowder? This Recipe Has Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
A Terrific Pesto Pasta Salad For Today’s “Cookbook Confidential – Thanks To Darlene Foster!
A “Sun-Dried Tomato Pesto Pasta Salad” Recipe And Review! Bernadette’s terrific “Cookbook Confidential” series continues with Darren Foster, who always shares great recipes on her blog, so I was excited to see what she chose to make and how it… Read More ›
A”Shrimp Linguine” Recipe Gets A “Cookbook Confidential” Review!
A “Restaurant Worthy Easy Shrimp Linguine” – Recipe And Review! Dorothy Grover Reed shared her recipe and review of the latest “Cookbook Confidential” series that Bernadette has at her “New Classic Recipe” website…it’s a great look at a simple but… Read More ›
Making Swedish Meatballs! Here’s My “Cookbook Confidential” Recipe And Review!
RecipeTin Eats Dinner Recipe And Review! Bernadette’s terrific “Cookbook Confidential” review series is focusing on RecipeTin Eats Dinner by Nagi Maehashi, which was Jo Tracey’s suggestion. As Nagi writes on her blog: “I’m Nagi, and RecipeTin Eats is my corner of… Read More ›
A “Prawn Salad With Coconut Lime Dressing” – Yes, The Cookbook Confidential Review Series Is Back!
The “Cookbook Confidential” Review Series Is Back! Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!” Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of… Read More ›
Bite! Eat! Repeat! 