It’s Real And It’s Here: A Paella-Making Robot! Well, this is a bit of a shock: the terrific newspaper The Guardian reported that a “paella-making Robot” is here! OK, let’s unpack this bag of culinary sacrilege – how can a… Read More ›
52 in 22 challenge
Here’s A Gorgeous “Olive-Oil Poached Halibut With Soffrito And Piperade” Recipe!
One Of My Most Beautiful Dishes Yet! I had never cooked fish by packing it in olive oil – what was I waiting for? It turned out to be one of the most delicious – and beautiful – dishes I’ve… Read More ›
Hilarious “Soup Coolers” For Fall! My Favorite Chowder Recipe And Wackiest Chowder Discovery!
Summer’s Over But Soup Coolers Aren’t! First: if you read this blog you know I LOVE retro food, and this ad is hilarious to me! Thanks to Beth at “I Didn’t Have My Glasses On” for sharing this! What are… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
How Did I Miss National Oyster Day? Here Are 3 Recipes To Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I could celebrate Oysters every day of the year, but when I realized I forgot the official day of celebration, I knew I had to make up for it – so here is the… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
The Legendary Bellini Recipe From Harry’s Bar! Let’s Head To Venice!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Bite! Eat! Repeat! 