Want A Healthy Soup – That’s Also Delicious? How About FIVE? I am always looking for healthy recipes for my wife and I, and I found this recipe online and since Alex loves Lentils, I decided to make it…add some… Read More ›
52 for 22 cooking challenge
Here’s A Delicious Fresh Fish Taco Recipe To End The Summer…
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As a healthy summer season of eating comes to an end, I wanted to go out on a delicious high note, and so when I dug… Read More ›
Here’s A Terrific “Far Aux Mirabelles” Recipe! Chefs Michiel And Jeen Have Two Versions!
Fancy A “Far Aux Mirabelle?” One of the great things about social media is meeting other great people who have terrific websites. Chefs Michiel and Jeen have a terrific food site called “Cook And Drink” and it’s filled with great… Read More ›
Paella-Making Robots? Cooking Of The Future Or Culinary Manslaughter? Here’s The Story + A Paella Recipe!
It’s Real And It’s Here: A Paella-Making Robot! Well, this is a bit of a shock: the terrific newspaper The Guardian reported that a “paella-making Robot” is here! OK, let’s unpack this bag of culinary sacrilege – how can a… Read More ›
Hilarious “Soup Coolers” For Fall! My Favorite Chowder Recipe And Wackiest Chowder Discovery!
Summer’s Over But Soup Coolers Aren’t! First: if you read this blog you know I LOVE retro food, and this ad is hilarious to me! Thanks to Beth at “I Didn’t Have My Glasses On” for sharing this! What are… Read More ›
How Did I Miss National Oyster Day? Here Are 3 Recipes To Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I could celebrate Oysters every day of the year, but when I realized I forgot the official day of celebration, I knew I had to make up for it – so here is the… Read More ›
The Legendary Bellini Recipe From Harry’s Bar! Let’s Head To Venice!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Bite! Eat! Repeat! 