Who Wants A Slice Of Mushroom Pie? Well, I do for sure! And thanks to a terrific pair of Chefs, I’m going to make one! Michiel and Jeen have a terrific website called “Cook And Drink”. They share incredible recipes… Read More ›
2022 cooking challenge
Need A Cooking Break? Just “Boil In A Bag!” Here’s A Fast And Delicious Ground Pork Noodle Recipe!
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
Do You Love Spuds? Here’s The Recipe For “Joy Of Cooking” Scalloped Potatoes!
Who Loves Potatoes? I Do, I Love Potatoes! I share a lot of recipes here, and mostly they have been main courses, so this week I decided to tackle a classic side dish, thanks to an iconic cookbook! The “Joy… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
Who Wants Poached Tuna Belly? Show Chef Mimi Some Love For An Amazing Tuna Salad Recipe!
Chef Mimi has shared a terrific looking recipe that celebrates tuna! Mimi began her review by mentioning that she owns the cookbook “The Young Man and the Sea”, published in 2007. She had never heard of the author, David Pasternack,… Read More ›
Have You “Boiled In A Bag?” I Did And Here’s A Fast And Delicious Ground Pork Noodle Recipe!
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
Are These London’s Best Fish ‘n’ Chips? One Intrepid Reporter Got A Cabbie’s Advice!
Want London’s Best Fish’n’Chips? Well, one intrepid Reporter for SoraNews24.com did – so she went to the source! As always, this terrific website shares terrific stories like this one, where a Reporter wondered if a Cabbie in London would take… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Bite! Eat! Repeat! 