I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
World’s Wildest Food
Bite Into The Feast Of San Gennaro 2024! Braciole, Cannoli and More!
Welcome To Little Italy! This neighborhood on New York’s lower east side is a great place for Italian food all year long, but it’s the annual “Feast Of San Gennaro” that allows everyone to celebrate faith and food! The 2024… Read More ›
My “Dinner And A Movie” With Cher! The “Eggs In A Hole” Recipe From “Moonstruck”…
“Dinner And A Movie” With Cher! Anyone hungry? I am, and in the spirit of my “Dinner In A Movie” series, it’s time to share a recipe that screams out, “I need some eggs!” I could make the beautiful eggs… Read More ›
Three Tasty Songs About Food – And Three That Aren’t!
Ready For Some “Tasty” Music? First, thanks to my blogging friend Clive for this great idea – celebrating music about food! I love this image of vinyl as the “meat” for a great burger: Music is such a part of… Read More ›
Celebrating “National Cheeseburger Day 2024” With 3 Great Burgers – And The World’s Worst!
What A Way To Celebrate “National Cheeseburger Day” 2024! This is my favorite holiday – a day to celebrate Cheeseburgers! How will I do it? Well, as they say: “past is prologue”, which means here are three incredible burgers I’ve… Read More ›
Have You Eaten “Threads Of God?” “Gastro Obscura” Introduces Us To The Only THREE Women Who Make Them!
Behold These “Threads Of God!” I am fascinated with the world’s most unique food, especially when it has a powerful story behind it… These “Threads Of God” are a perfect example, and just one incredible part of a great book… Read More ›
Sardines “On The Edge”! Lisbon’s Ponto Final! Classic Portugese Food Literally ON The Tagus River!
Welcome To Lisbon Portugal! This is a shot of Alex and I overlooking the terrific city of Lisbon, Portugal…where we spent 6 days at the end of 2022…that’s the Tagus River behind us – and do you see that land… Read More ›
Milk Bar Chef Christina Tosi’s “Family Corn Bake” Recipe She Gave Me!
What do you do when you have some canned corn – WAY TOO MUCH CANNED CORN? Since most of you are new to this food blog, I am sharing a recipe sent to me by the famous Milk Bar Chef… Read More ›
Carol Cooks Terrific “A – Z” Of World Cuisine! Here Are Jamaican Recipes For Jerk Chicken And Curried Goat!
The terrific Cookbook Author and Blogger Carol has posted her latest entry in her “A – Z Of World Cuisine” series, focusing on the country of Jamaica! Look at this Jerk Chicken! Want to make it? No problem, Carol shares… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert!
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon one year – and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities…. Read More ›
Bite! Eat! Repeat! 