Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Wacky Food
Bourbon Burgers! Boozy Bone Luges! Here Are Wild Dinners And Drinks -Combined!
Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a burger stuffed… Read More ›
A Unique “Bacon-Wrapped Egg-Stuffed” Avocado Recipe – What Could Go Wrong? Here Is My “Bacon Avocado Bomb” Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Take a look at this amazing dish: a perfectly hard-boiled egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet –… Read More ›
The Apple Pan Lives On! L.A.’s Iconic Burger And Pie Stand Reviewed…
The Apple Pan Lives On! Drive down Pico Boulevard in West Los Angeles and you see this distinctive sign – a classic restaurant that’s been serving burgers and pies up for more than 70 years! The Apple Pan has been… Read More ›
Check Out When A Foreigner Eats U.S. B-B-Q For The First Time!
Yes, SoraNews24 does it again! Click above when their Reporter eats at Virgil’s BBQ in New York – his first ever experience with this uniquely US food! I love the stories I find every single day at SoraNews24.com – they… Read More ›
Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
The Best Chicken In Paris? “Le Coq & Fils” Makes Its Case And I Bit Down On Their Bird! A Bonus Windmill Greets You As Well!
“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
Budapest’s Great Market Hall! Hungarian Goulash! Schnitzel And Spaetzle! Paprika By The Pound!
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
Bite! Eat! Repeat! 