First of all, bravo once again to Bernadette, who is sharing a number of cookbook reviews based on recipes in the cookbook “Simple” by the acclaimed UK Chef Yotam Ottolenghi! Darlene Foster makes a zucchini and ciabatta frittata and shares… Read More ›
Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
Keeping It “Simple!” Chef Bernadette, from the terrific website “New Classic Recipe”, has another installment of the Kitchen Confidential Cookbook Club! As she writes: It is my great pleasure to bring you another set of great cookbook reviews this week…. Read More ›
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
North Korea Has A Legendary “Mystery Meat” Burger! Well, if you were curious what everyone is clicking on, this is the story! My “Bite! Eat! Repeat!” website is on fire with this story, the hilariously hideous “Koryo” Burger from North… Read More ›
Cooking With The Sopranos! I have had a few people ask if I’ve ever cooked “italian gravy”, and the answer is “yes yes yes”, with help from The Sopranos! “The Sopranos Family Cookbook” celebrates TV’s greatest crime family with a… Read More ›
Chef Mimi Cooks A Traditional Italian Octopus Stew! I’m sharing a great new recipe from Chef Mimi, who posted on her blog the inspiration for the dish! Mimi posts that the recipe she found is from the blog Vincenzo’s Plate, but… Read More ›
Tokyo’s Legendary Lotteria Loves To Stack Their Burgers! I love Lotteria and I love Japan! I have followed Tokyo’s amazing burger chain Lotteria for years, because I always come across something new and different, like the time I found this:… Read More ›
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Who Wants A “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burger?” I do! OK, you all know that I am obsessed with unique food from around the world – and as a lover of “all things burger”, I am fascinated… Read More ›
Bite! Eat! Repeat! 