Welcome To Tokyo 2016! I was in one of the most magical cities in the world: Tokyo, where everywhere you turn you see something like this: I’m not sure what they are selling, but I’m buying! I brought my wife… Read More ›
Travel
“To Be Frank” – It’s A Giant Hot Dog! New York’s 65-Footlong Frankfurter Art Exhibit In Times Square!
I’m Hanging Out With A Giant Hot Dog! Well, it’s just another example of how New York City never fails to surprise! In early May, I was walking south along Broadway, heading somewhere to do something – and I came… Read More ›
Want Some “Cliffhanger” Dining? Check Out The World’s Wildest Restaurants!
Remember the classic Sylvester Stallone movie where he literally hangs off the side of the earth? Well, what if he was eating some Pork Fried Rice at the same time! It could make it a bit difficult to reach for… Read More ›
I Made The Oldest “Beef Taco” Recipe In America! Here’s Tucson’s El Charro Cafe Iconic Dish!
This Is The Oldest Taco In America! And it’s located in Tucson, Arizona – I not only ate it but decided to make my own! It all began when my son Jeff and I were driving across the lower part… Read More ›
Tasting Japan! Carol’s “A – Z” Of World Cuisine Has A Soufflé Pancake From The “Land Of The Rising Sun!”
Who’s Hungry? Well, these “clams in miso nectar” make me want to fly to Tokyo right now to have them again! More on that in a moment but first, you can blame Carol once again, as he look at food… Read More ›
Want To Eat At The Top Of Athens? Riding The Funicular Up Lycabettus Hill For A Great Meal At Orizontes!
Behold The Top Of Athens! Yes, you are looking at Lycabettus Hill, which towers over Athens Greece, even higher than the majesty of The Parthenon atop The Acropolis! While The Parthenon is the centerpiece of Athens, just a few miles… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Is Tatiana New York’s Best Restaurant? Here’s My Meal And Review!
Is This The Best Food In New York City? Well, that was the decision passed down by a food review site recently…so where did I dine and what are these dishes shown above? Time to head to Lincoln Center on… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Bite! Eat! Repeat! 