Who Loves A “Stuffie?” Well, as Dorothy from “The New Vintage Kitchen” points out, all clam lovers do! She shared a post with some terrific ideas for enjoying fresh clams! I love Dorothy’s passion for clams, and her love of… Read More ›
Recipes
I Bite Into Lilia – Brooklyn’s Best Food! Bravo Chef Missy Robbins!
Want A Taste Of Heaven? New York has so many great laces to eat. How many? Well, how about this stat: Google Maps: 48,960 restaurants in New York City My wife Alex and I have been trying to explore places all… Read More ›
Hold Your Bologna! Then Eat This Incredible Fried Bologna Sandwich!
Behold The Greatest Bologna Sandwich In The World! Well, it is in my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna… Read More ›
Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
Slurping Up “Tampopo” For Oscar Night! My “Dinner And A Movie” Has Terrific Ramen Noodle Recipes!
Who’s Hungry For Ramen? I love Ramen. I love wet food and what is wetter than this? I also love to film myself digging into those long ramen noodles for the first time…my favorite thing is to take my chopsticks… Read More ›
What Is “Oscar” Serving At The Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
Rao’s Rocks The Rest Of The Store-Bought Sauces! + Here Is Rao’s Meatball Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it was a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? A legendary New York sauce romped!… Read More ›
Hate High Egg Prices $$$? Fight Back With This “Garlic Spinach Parmesan Eggs” Recipe!
Eggs. Eggs. $$$$$$$ EGGS! The price of eggs has been on America’s mind for almost a year…what had been slowly creeping higher cost suddenly exploded in the fall when bird flu caused a massive disruption to farmers and factories across… Read More ›
Do You “Fish” and “Big Mac” My Way?My McDonald’s “Surf And Turf” Mashup!
Two Iconic McDonad’s Menu Items Are About To Collide! That’s the McDonald’s Filet-O-Fish on the left – with terrific tartar sauce I might add – and of course, the iconic Big Mac on the right. Who doesn’t know this ditty:… Read More ›
Have You Heard Of “Jiro-Style Ramen Pizza?” And Are You A “Jirolian?”
Behold “Jiro Ramen!” First, what exactly IS “Jiro Ramen?” Well, thanks to the intrepid Reporters at SoraNews.com, here’s the answer! Jiro-style ramen is a genre of noodles characterised by massive toppings that was started by a chain called Ramen Jiro, and its generous… Read More ›
Bite! Eat! Repeat! 