Watch Out For The Flying Fish! Yes, that’s a flying salmon – because the legendary Pike Place Fish Market Fishmongers in Seattle has the most entertaining way to fill your order – by tossing it to you! Seattle’s famous Pike… Read More ›
Recipes
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Who Wants A “Juicy Lucy”? Here Are Two Cheese-Stuffed Burger Recipes!
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
Have You Had A Vietnamese “Banh xeo” Pancake? Heading To Vietnam With Chef Ottolenghi’s Recipe!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoyed most about the year-long cooking challenge I undertook in 2022 is that I got to go to places in the world where the food is uniquely… Read More ›
Need To Stretch Your Egg Dollar? These Recipes Offer “Egg Stretching” Help!
Eggs! I love them, and there are so many ways to enjoy them, but lately, they are sure in the news, aren’t they? I shocked some folks when I shared this picture: Now, while this was a specialty grocery store,… Read More ›
Would You Eat A “Quadruple Bypass Burger?” The Wildest Food In A Bun!
Step Back – That Burger Just Might Attack! Yes, I love to explore the wildest and wackiest food on the planet – like this massive burger at an aptly named restaurant in Las Vegas! Welcome To the “Heart Attack Grill!”… Read More ›
I Made A “Francesinha” – But What Is It? And More Importantly: What Went Wrong?
How Social Media Led Me Down A “Francesinha” Rabbit Hole.. I made a recipe for the first time recently, I did it because of social media. Here’s how it all began: the above photo was shared by my friend Stephen….here… Read More ›
Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
Bite! Eat! Repeat! 