This story begins and ends with this “Chef’s Kiss.” This was a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you were asked to slurp it out of his… Read More ›
Food
The Legendary Bellini Recipe From Harry’s Bar! Let’s Head To Venice!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Here’s A Terrific Ginger Ale Chicken Recipe Thanks To “Lavender And Lime!”
As you can see from the photo, Tandy Sinclair has shared a delicious looking recipe on her website “Lavender And Lime:” Tandy shared some terrific information about Ginger Ale before sharing a recipe for “Ginger Ale Chicken” and I can’t… Read More ›
July 14th Is National Mac’n’Cheese Day! Here Are Recipes For Bacon-Wrapped Mac’n’Cheese Meatloaf, Burgers And Ice Cream Too!
Get Ready For “National Macaroni ‘n Cheese” Day! I had no idea that July 14th was a designated holiday! As I will be traveling over the next few weeks, I wanted to make sure everyone knew it was time to… Read More ›
Hydrating Foods For Summer! Watermelon Mojito Popsicles Too!
My blogging friend Molly has a great site called Transatlantic Notes, and she shared some really valuable information about food that will hydrate you this hot hot summer! She writes: “No matter the season, staying hydrated is crucial for maintaining overall… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Do You Like Giant Sandwiches? Here’s “Mangetout” – Which Means BIG FOOD!
“Hungry? I Mea, Are You HUNGRY? I never knew what “mangetout” meant, but it’s French for “eat all”…and there’s a restaurant in England challenging you to do just that! Well, if you happen to be near Southend-on-Sea in England, then… Read More ›
Have You Made Greek Salt? Well, Tandy Did And Here Is Her Delicious Recipe!
What Is Greek Salt? I didn’t know, but thanks to a great blogger, I do now! Tandy Sinclair shares this on her terrific blog “Lavender And Lime”: “Because of our Mediterranean lifestyle choice, and because I love the flavours, Greek… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Bite! Eat! Repeat! 