Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
“Hungry? I Mea, Are You HUNGRY? I never knew what “mangetout” meant, but it’s French for “eat all”…and there’s a restaurant in England challenging you to do just that! Well, if you happen to be near Southend-on-Sea in England, then… Read More ›
What Is Greek Salt? I didn’t know, but thanks to a great blogger, I do now! Tandy Sinclair shares this on her terrific blog “Lavender And Lime”: “Because of our Mediterranean lifestyle choice, and because I love the flavours, Greek… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
“Fill ‘er Up” Indeed! It all began when the terrific food site “The Infatuation” ran a list of New York’s best “smash burgers” and I read this: “It’s a bird. It’s a plane. It’s a smashburger spot inside of a… Read More ›
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Have You Seen The “Hamdog?” If you love hamburgers – AND if you love hot dogs too – well, then it’s time to bite down hard on this: Yes, it’s a “Hamden” – a really cool food mashup of hamburger… Read More ›
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Bite! Eat! Repeat! 