Talk About A Controversial Pasta Dish! Chefs Michiel and Jeen at “Cook And Drink” shared a terrific story about a “international culinary incident” – involving a beloved Italian pasta dish! When you enter “Cacio e Pepe” into your search engine,… Read More ›
Books / Media
Jo Tracy Shares Delicious Italian Recipes!
Hey everyone, I’ve been out of the country for almost a month, so sorry for the delay is sharing some of the BKD recipes, like these from Jo Tracy, who runs this monthly recipe-sharing effort on her Brookford Kitchen Diaries… Read More ›
Would You Try A “Grilled Onion” Burger – With 1,000 Onion Slices? Here You Go!
The “1,000-Slices” Cheeseburger! Remember when I shared this? I’ll explain who did it and why in a moment, but that is a Burger King cheeseburger with 1,000 slices of cheese! That can’t be beat – can it? The 1,050 Slices… Read More ›
A Meat Curry “Bam!” Food So Big It Makes A Noise + Tokyo Breakfast Sushi!
Who Wants Curry? “Bam!” I Do! OK, you all know I love all things Japan, especially the food – so when I saw this story on SoraNews24.com, I had to share it with you! Coco Curry exists all over Japan,… Read More ›
Happy 4th Of July – Here Are Founding Foodie Recipes!
Happy Independence Day! Here are some recipes to celebrate our 4th of July thanks to George Washington, Thomas Jefferson and Benjamin Franklin! A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Want Perfect “Instant Ramen Eggs?” Or Just Want To Know What They Are? Here’s Video!
Who Makes “Poached Egg Ramen” For Breakfast? I didn’t but now I have to! You see, the intrepid Reporters at SoraNews24.com have the story of this adorable “egg ramen” maker from the Cup Noodles company Nissin! While it will of… Read More ›
Want A Pickleball Burger? Here’s A Unique Burger To Bite Down On!
Who Wants A “Pickleball Burger?” I Do! Yes, it’s a unique take on a burger with a “pickleball” twist! Pickleball is becoming a massively popular sport in the US…in fact, New York’s Central Park turns Wollman Rink into an outdoor… Read More ›
The Ultimate “Comfort Food!” The World’s Most Decadent Potato Puree!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! The Power Of “Comfort Food!” Chef Yotam Ottolenghi said it best: “When it comes to cooking… Read More ›
Do You Know Why We Eat What We Eat? Bite Down On “Food In History!”
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food like this:… Read More ›
Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›