Celebrating A Month Of Burger Celebrations! May was a month for great eating – it was National Burger Month! I have ben celebrating all month long, and today am wrapping up the month at an all-time favorite restaurant – Hamburger… Read More ›
Month: May 2025
Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!
It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›
Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
Have You Tired New York’s “Singapore Street Food?” I Had The “Black Monster Sauce” From “Mr. Rice” – Here’s My Review!
Ready To Line Up For A Meal? That is the Halal Guys food cart – and that’s a line that goes for two blocks, with people patiently waiting for a meal. I will be reviewing my meal there soon, but… Read More ›
Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›
Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
Who’s Tried “Fish Veracruz?” I Did – And Here’s A Recipe You Will Love Too!
Behold A Bowl Of Lobster “Veracruz”! As with most delicious meals, this one began when my sister-in-law Cherie made my wife Alex some incredible Lobster Veracruz! Alex wanted me to know how good it was, which led me to make… Read More ›
Katz’s Chaos! Why The New York Post Is Attacking This Iconic Deli!
Who Knew This Sandwich Could Be So Controversial? But that’s the world we live in: Katz’s Deli in New York has come under attack – for this sandwich! Behold A Katz Classic! Take some time to feast your eyes on… Read More ›
Bite! Eat! Repeat! 