The Origin Of My “Dinner And A Movie” Series… Over the weekend, probably due to the Oscars airing on TV, I got a number of questions about my “dinner and a movie” series: where I watch a classic film and… Read More ›
dinner
I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
Cold Out? This Terrific “Hazelnut Maple Eggnog” Will Warm You Up!
Who Needs A Tasty Way To Warm Up On A Cold Night? If you live in an area that is currently experiencing winter, you may need a nice way to warm up…what do I mean by winter weather? How about… Read More ›
Bacon Roses For Valentine’s Day! “Love Burgers” Too! Here Are The Best Romantic Dishes To Say “I Love You!”
Love Is In The Air! Celebrate Valentine’s Day With “Bacon Roses” and “Love Burgers”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU” to that special person in your life! Let’s begin with this perfectly shaped… Read More ›
Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
Have You Tried “Vertical Lasagna?” Don Angie’s Iconic Dish Reviewed!
Who Wants A Bite Of “Vertical Lasagna?” As you all know by now, I love food, I love unique preparations and flavors, and this ranks as one of my favorite dishes of all time – because it’s bakes Lasagna served vertically!… Read More ›
Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Bite! Eat! Repeat! 