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<url><loc>https://biteeatrepeat.com/2026/04/11/want-some-bathed-bread-heres-my-provencal-pan-bagnat-sandwich-thanks-to-patrica-wells/</loc><news:news><news:publication><news:name>Bite! Eat! Repeat!</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-04-11T13:02:46+00:00</news:publication_date><news:title>Want Some &#8220;Bathed Bread?&#8221; Here&#8217;s My Provencal &#8220;Pan Bagnat&#8221; Sandwich Thanks To Patrica Wells!</news:title><news:keywords>food, travel, recipes, cookbooks, travel adventures, Alex Duda, restaurants, paris, Paris bistros, cooking, travel writing, european travel, french food, patricia wells, recipe, moving to Provence, patrica wells, Patricia and Walter Wells, Patricia Wells At Home In Provence cookbook, Patricia Wells Cookbooks, Patricia Wells cooking class, Provence, Provence food, Provence wine, provencial travels, provencial villages, cooking classes, Travel Memoir, food travels, Mediterranean, travel journal, cooking adventures, bite eat repeat website, bite eat repeat recipes, Bite! Eat! Repeat!, bite!eat!repeat!, Bite!Eat!Repeat! webiste, cooking challenge 52 in 22, making a Pan Bagnat, Chanteduc, duck recipes, best Pan Bagnat recipes, adventure travels, At Home In Provence, Seguret, duck dishes, bistro food, Gigondas, Vaison la Romaine France, Patricia Wells Pan Bagnat recipe, dinner, Pan Bagnat sandwich, Pan Bagnat sandwich recipe, PAn Bagnat Patrica Wells, pan bagnat bathed bread, bathed bread sandwich, provencal sandwiches</news:keywords></news:news><image:image><image:loc>https://biteeatrepeat.com/wp-content/uploads/2023/11/pan-bagnat-sandwich-52-in-22-cooking-challenge.jpeg.webp?w=150</image:loc></image:image></url></urlset>