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<url><loc>https://biteeatrepeat.com/2026/11/09/i-made-a-parmentier-recipe-with-chef-dominique-crenns-help-a-potato-promoter/</loc><news:news><news:publication><news:name>Bite! Eat! Repeat!</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-09T17:44:04+00:00</news:publication_date><news:title>I Made A &#8220;Parmentier&#8221; Recipe &#8211; With Chef Dominique Crenn&#8217;s Help + A &#8220;Potato Promoter!&#8221;</news:title><news:keywords>Author Michael Ruhlman, world&#039;s best restaurants, best vegetable recipes, best recipes, best restaurants in America, Books / Media, biteeatrepeat.com, bite eat repeat website, biteeatrepeat, bite eat repeat recipes, Bite! Eat! Repeat!, Bite!Eat!Repeat! webiste, best cooking recipes, best pork recipes, Atelier Crenn, best Michelin star recipes, atelier crenn caviar presentation, atelier crenn menu selections, Atelier Crenn restaurant, atelier screen behind the scenes, best US restaurants, best female Chefs, best 3-star Michelin dishes, vegetable Shepards pie recipe, america&#039;s first chef with three michelin stars, Atelier Crenn restaurant review, Atelier Crenn review, vegetable Parmentier recipe, best Michelin 3-star restaurants, atelier crenn food présentations, best dishes at Atelier Crenn, vegetable Parmentier dish, parmentier recipe, parmentier definition, Dominque creen&#039;s parmentier recipe, potato promoter Parmentier</news:keywords></news:news><image:image><image:loc>https://biteeatrepeat.com/wp-content/uploads/2024/12/vegetable-parmentier.jpeg?w=113</image:loc></image:image></url></urlset>
