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<url><loc>https://biteeatrepeat.com/2026/04/13/have-you-made-a-british-pork-pie-i-did-and-heres-the-pie-room-recipe/</loc><news:news><news:publication><news:name>Bite! Eat! Repeat!</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-04-13T13:21:04+00:00</news:publication_date><news:title>Have You Made A British Pork Pie? I Did And Here&#8217;s &#8220;The Pie Room&#8221; Recipe!</news:title><news:keywords>food, recipes, biteeatswallow, Bite Eat Swallow, recipe, London restaurants, Books / Media, best Shake Shack burgers, biteeatrepeat.com, biteeatrepeat.com website, biteeatrepeat website, Bite! Eat! Repeat!, Bite!Eat!Repeat! webiste, chef Callum Franklin meat pie recipe, Chef Callum Franklin The Pie Room cookbook, bacon-wrapped garlic stuffed pork tenderloin recipe, bacon-wrapped recipes, bacon-wrapped garlic pork, best Anthony Bourdain cookbooks, best bacon-wrapped pork tenderloin recipes, best new documentaries, Best Anthony Bourdain recipes, dinner, best meat pie cookbook, best traditional British pork pies, best meat pie recipes, best cheesesteak sandwich recipe, baking, holborn dining room Lonon, best London restaurant</news:keywords></news:news><image:image><image:loc>https://biteeatrepeat.com/wp-content/uploads/2025/03/short-rib-pot-pie.jpeg?w=150</image:loc></image:image></url></urlset>
